Join Shelley for this class where we will make 3 different kinds of crepes to create a three course meal. You will have lots of practice making crepes, which can be frozen for a quick meal during the week.
Menu
Chive Crepe Purses with Smoked Salmon and Dilled Cucumber Salad
Cilantro Crepe Chicken "Enchiladas" with Creamy Tomatillo Sauce and Crispy Crumbs
Orange Crepe Cake with Grand Marnier Cream and shaved chocolate.
When: Nov 1, 6-9:30pm
Where: Aaron Burr House, New Hope
Limit: 6 cooks
Price: $140/pp