Join us to create these heart warming dishes at Natirar!
Menu:
Goat Cheese Soufflés in Phyllo Cups with Green Salad
Boeuf Bourguignon
Chocolate Soufflés
When: Nov 4th, 6:30-9:30pm
Where: Cooking School at Natirar
Cost: $150/pp
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Earlier Event: November 3
St: French Classics
Later Event: November 5
ST: Thai Cooking ~ Panang Curry