When I lived in Paris, my favorite breakfast treat was Pains aux Raisins, a raisin and pastry cream filled treat, similar to cinnamon rolls, but made with Brioche dough. Join me for this brunch class where you will learn not only how to make classic brioche and Pains aux raisins, but also how to make your own herb omelet, oven home fries and maple-pepper bacon. We will start the meal with a fruit mimosa (bring your own bubbly) and end with a sunrise fruit salad.
Menu
Fruit Mimosas
Pains aux Raisins
Classic Brioche
Individual Herb Omelettes
Oven Baked Home fries
Maple-Pepper Bacon
Sunrise Fruit Salad with Grand Marnier and Lime Syrup
Limit: 6 guests
Cost: $140/pp
Location: Shelley’s Table , Lambertville, NJ