Spring and Lamb just go together, so take a culinary journey to Provence, France as we recreate some local specialties. This class is held at the Aaron Burr House in New Hope, PA.
Menu:
Brandade (salt cod puree) Crostini
Butterflied Leg of Lamb with Provencal Herb Pesto Diced Roasted Potatoes
Fruit Clafoutis (between a crepe and a custard, with fruit and brandy)
Location: Aaron Burr House, 80 West State Street, New Hope, PA
Limit: 9 cooks
Cost: $140/pp