You know you need this! A must do class if you want to make cooking more fun and approachable. In this class you will learn how to sharpen and use a chefs knife and a paring knife. We will cover many cutting techniques with vegetables and fruit while making the dishes in the follow menu.
MENU:
Gazpacho
Lentils with Caramelized Onions
Celery and Apple Salad with Almonds and Parmesan
Fresh Orange Dessert with candied Orange Zest, Grand Marnier, and Chocolate
When: June 29th, 1-4:30pm
Where: Shelley’s Table, Lambertville
Limit: 8 cooks