Make corn tortillas from scratch and learn two taco fillings as well as how to make a fresh fruit water, a tomatillo salsa and guacamole.
Menu:
Corn tortillas
Chicken Tinga (Shredded chicken in a tomato and onion sauce)
Lentil filling (vegetarian!)
Tomatillo Salsa
Guacamole
Watermelon Cooler
When: May 11th, 1-4pm
Where: Shelley’s Table, Lambertville NJ
Limit: 8 cooks
Cost: $80/pp