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NAT: BOEUF BOURGUIGNON AND SOUFFLÉS

BOEUF BOURGUIGNON AND SOUFFLÉ

Join us to create these heart warming dishes!

Goat Cheese Soufflés in Phyllo Cups with Green Salad

Boeuf Bourguignon

Chocolate Soufflés

$150 per person plus gratuity

This class is an interactive cooking experience

Location: Ninety Acres and The Cooking School: 200 Natirar Drive, Peapack-Gladstone, NJ 07977
Register for the class here!

Earlier Event: March 10
ST: Seafood Tacos and more
Later Event: March 18
ST: Bread Making with Rye