Are you intimidated by pastry dough? Does yours come out tough? This is the class for you. Join Shelley to learn her dough secrets and make individual quiches and tarts with the ingredients available to enjoy with a salad after class. BYOB.
Menu:
Pastry Dough (everyone makes their own)
Quiche filling - Ingredients for quiches: vegetables, cheese, ham, herbs
Green Salad
Homemade Ricotta (optional base for fruit tart)
Ingredients for tarts: seasonal fruits
Candied Lemon zest
Guest Limit: 6
Price: $125