Tapas is the favorite way of eating in Spain.  Small bites and nibbles that is the hallmark of Spanish cuisine.  Join us with our expert, Shelley Wiseman as she guides you in preparing the most delicious tapas without traveling all the way to Europe.

Menu
Hot Clams with Chorizo and White Wine

Mushrooms with Anchovy Butter

Fried Shishito Peppers

Tortilla Española

Crispy Baked Chicken Wings with Garlic-Sherry Sauce

Patatas Bravas with Aioli

Spiced Roasted Carrots

Sliced Skirt Steak with Blue cheese butter

Chef:  Shelley Wiseman
$125 + gratuity per person 
Join us at the Natirar Cooking School