Join Shelley Wiseman, author of 2 Mexican Cookbooks, for this Modern Mexican Cooking Class. Classes at the Aaron Burr House are demonstration classes with some hands on for those who want to get involved, followed by a sit down dinner. BYOB
Menu:
Guacamole with Roquefort and Smoked Almonds, Fried Tortilla Chips Shrimp and Scallop Enchiladas with Hazelnut Mole
Salad with Avocado and Mango
Flan
Price: $125
Guest Limit: 8