Join Shelley Wiseman, former Gourmet Magazine Food Editor, at the Aaron Burr House B & B for a seafood extravaganza. The class is partial hands on in an intimate setting, BYOB.
Menu
Mexican Shrimp Cocktail
Seared Octopus on White Bean and Celery Salad
Miso Marinated Cod with Gingered Green Beans
Seared Pineapple with Ice Cream and Butter-Rum Sauce
Guest Limit: 8