Sweet and Savory Crepe making is at the core of this class open to 11 to 15 year old's. Each child will make their own crepes and then fill them. Some will be eaten as they are made, and some will be to take home.
Menu
Savory Crepes: Baked Ham and Cheese (eat in class) & Crepe Chicken "Enchiladas" (to take home)
Sweet Crepes: Sugar and Lemon (eat in class) & Whipped Cream Crepe Cake with Orange and Chocolate (slice to take home)
Guest Limit: 6