Join Chef Shelley Wiseman for this class on French Cooking Techniques. Welcome the cooler weather by learning how to cook these classic heart-warming dishes.
Menu
Individual Cheese Soufflés, Green Salad
Boeuf Bourguignon (Beef and Wine Stew with Mushrooms and Pearl Onions)
Apple-Calvados Soufflés with Caramel Sauce
Guest Limit: 8
Price: $125