Join Chef Shelley Wiseman at Natirar for a home cheese making workshop. Learn about the basics of home cheese making, and make Mozzarella, Ricotta and Goat Cheese. Then take these cheeses to a new level with these amazing recipes:
Caprese Salad
Beet and Baby Kale Salad with Dill encrusted Goat Cheese, Toasted Walnuts and Walnut Oil Dressing
Pea-Ricotta-Mint Ravioli with Olive Oil
Ricotta Cheese with Fresh Fruit, Honey, and Walnuts
Price: $135 + gratuity