Join Chef Shelley Wiseman at The Brick Farm Cooking School!
Menu:
Summer Vegetable Terrine en gelée
Rack of Lamb with Pistachio Crust, Bearnaise Sauce
Seasonal vegetables
Peach-Ginger Tart
Guest Limit: 12
Price: $125
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Earlier Event: July 22
Shelley's Table Cheesemaking
Later Event: July 24
Natirar Cooking School: Family Cheesemaking