Join Chef Shelley Wiseman as she teaches your children kitchen skills and techniques. Knife skills will be taught every day - You kids will leave with lots of kitchen knowledge and full bellies!!! Camp is a three day session -
Day 1 (Aug. 10) - Breakfast
Fried Eggs with Salsa
Omelettes with Cheese
Avocado toasts with poached eggs
Hollandaise sauce
Blueberry muffins (take home)
Day 2 (Aug. 11)- Lunch
Grilled Cheese Sandwich
Egg Salad
Chicken Tenders Sandwich
Broccoli Salad with Raisins and Bacon
Fruit Salad
Pastry dough for tomorrow
Gluten free bread will be available
Day 3 (Aug 12)- Dinner - Winner Winner Chicken Dinner
Crispy Oven Baked Chicken Wings with dipping sauces
Chicken Nuggets with Spicy Honey Mustard
Diced Roasted Potatoes
Small Blueberry Pies (take home)