Learn to make couscous grains from scratch and properly steam them so they are light and fluffly. The same name is given to the stew they are served with, in this case a Lamb couscous, redolent with onions, tomatoes, and aromatic spices.
Menu
Moroccan Mint Tea
Orange and Olive Salad
Mourad’s Harissa
Homemade Couscous with Lamb and Vegetables
Pistachio Baklava
Time: 6pm
Limit: 9 students
cost: $140 per person
location: The Aaron Burr House, 80 West Bridge Street, New Hope, PA