Celebrate the Tastes of Bastille day with our very own Shelley Wiseman at Natirar Cooking School. After a lovely salad and seasonal sour cherry sauce with duck breasts, Shelley will show you how to make her favorite French Cake to truly celebrate France's Independence Day.

Menu:

Frisee Salad with Lardons and Roquefort Cheese

Seared Duck Breasts with Sour Cherry Sauce

Pommes de Terre Dauphinoise

Gateau Seraphim (Chocolate Torte with Hazelnut Buttercream and Chocolate Glaze)

Cost: $145 + gratuity/per person

Reservations for this class can be booked at Natirar Cooking School.