Shelley is pulling out all the stops for this French celebration day. Be prepared for a very special class and four course dinner with these classics.
Menu:
Lobster Bisque
Parsley-Garlic Breadcrumb Crusted Rack of Lamb
Pomme de Terre Dauphinoise (Scalloped Potatoes)
Herb Roasted Tomatoes
Green Salad and French Cheeses
Crème Brulée
Price: $160 per person
Limit: 6 cooks
Location: Shelley’s Table, Lambertville