Learn to butcher whole chickens and make different dishes with all the parts!
Menu:
Chicken Stock
Chicken Liver Pate
Herb Stuffed Chicken Breasts with White Wine Cream Sauce
Balsamic-Thyme Braised Chicken Legs
Tatiana's Chicken Wings with homemade Hot Sauce and Blue Cheese Dressing
Chocolate Truffle Tart with Raspberries
Location: Shelley’s Table, Lambertville
Limit: 6 cooks