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NAT: American Dishes

Celebrate the summer at the Natirar Cooking School with American Classic dishes. Chef Shelley brings the flavors, recipes and experience to you!

Menu:

New England Clam Chowder

Clover Leaf Rolls

Pages Barbecued Ribs

New Potato Salad with Grainy Mustard

Coleslaw

Green Beans with Pesto

Peach-Ginger Crumble

Location: Natirar Cooking School

$140 + gratuity/pp

Reservations for this class can be made here.

Earlier Event: July 25
ST: Italian Summer Pastas
Later Event: July 28
NAT: Modern Mexican