Take a culinary trip to Italy, right here in New Jersey, with a menu of delicious Italian Summer Pastas!
Menu
Caprese Salad with Aged Balsamic or Caesar Salad
Homemade Fettuccini with Kalamata Olives, Proscuitto, and fresh Thyme, Lemon-Olive Oil Vinaigrette (can be made vegetarian)
Homemade Tagliatelle with Summer Corn, Cherry Tomatoes and Basil, Beurre Blanc Sauce
Homemade orecchiette with Pumpkin Seed Pesto
Chocolate-Nut Torte with Fresh Berries and Whipped Cream or Panna Cotta
Location: Shelley’s Table, Lambertville
Limit: 6 cooks
Price: $140/pp