Join Shelley for this exploration of Modern Mexican cooking inspired by Chef Enrique Olvera of Cosme, NYC, at Natirar Cooking School.
Menu
Octopus Aguachile Olvera
Asparagus in Asparagus Mole and Ancho-coffee Mayo
Seared Scallop Tacos with Jicama, clementines, and peanuts
Homemade Tortillas
Boca Negra - Chocolate Chipotle Pudding Cakes with Sweet Tomatillo Sauce
Price: $140 + gratuity/pp