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Mastering Sautéing at The Brick Farm Cooking School

  • The Brick Farm Cooking School 392 New Jersey 31 Ringoes, NJ, 08551 United States (map)

Students will cook all three sautéed courses to have ample practice for mastering this technique.

Menu:

Seared Scallops with Greens

Steak au Poivre with Mashed Potatoes

Sautéed Pineapple with Butter-Rum Sauce and Vanilla Ice Cream

SOLD OUT

Earlier Event: March 17
Irish Cooking: Leg of Lamb at The Aaron Burr House!
Later Event: March 24
Cooking Chicken Breasts at The Aaron Burr House