Celebrate St. Patrick’s Day by cooking a three course Irish meal at The Aaron Burr House! BYOB
Menu:
Irish Brown Bread with Cured Salmon
Roast Leg of Lamb au Jus with Herb Pesto
Crispy Roasted Potatoes, Asparagus
Rhubarb Crisp
Guest limit: 8
Celebrate St. Patrick’s Day by cooking a three course Irish meal at The Aaron Burr House! BYOB
Menu:
Irish Brown Bread with Cured Salmon
Roast Leg of Lamb au Jus with Herb Pesto
Crispy Roasted Potatoes, Asparagus
Rhubarb Crisp
Guest limit: 8