Discover the best way to cook a chicken breast so it is tender and juicy. This is a 3 course class given by cookbook author and former Gourmet Food Editor, Shelley Wiseman. The class is partial hands on and is followed by a sit down 3 course meal of Shelley's favorite dishes, BYOB.
Menu
Asian Tuna Tartare Seared
Herb Stuffed Chicken Breasts with a White Wine Reduction Sauce
Fresh Fruit with Zabaglione