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KIDS Cooking CAMP 9-13 YRS IN BASKING RIDGE


KIds Cooking Camp-Basking Ridge, Ages 9-13

Bring your child's favorite cooking show to life with this cooking camp for kids 9 to 13. Shelley Wiseman, Cookbook Author and former Gourmet Magazine Food Editor is coming from Lambertville, NJ to teach. The students will learn to feel confident in the kitchen with proper measuring techniques, knife skills, and many cooking methods using the stove top and the oven, including crepe making, pasta making and practice with pastry dough. 

Monday - Knife skills - chefs knife and paring knife

Gazpacho and croutons

Herb omelet

Strawberry shortcake with whipped cream

Techniques covered: holding a knife, dicing, identifying herbs, chopping herbs, frying (croutons), omelet making, Biscuits, whipped cream, measuring flour    


Tuesday - Crepes - measuring wet and dry ingredients, reading a recipe

Lemon and sugar crepes

Zucchini, Onion, and Goat Cheese and Dill Crepes

Crepe Cake with orange zest, whipped cream and shaved chocolate

Techniques covered:  measuring, crepe batter, dicing, chopping, zesting, whipped cream, shaving, using a blender, crepe making


Wednesday - Pastry Dough - pie and quiche

Broccoli and Cheddar Quiche

Blueberry lattice Pie

Fruit Salad with Lemon Syrup (Strawberrries, Mango, Kiwi)

Techniques covered: measuring, pastry dough techniques, rolling,  blind baking, using a food processor, Peeling and pitting a mango, 


Thursday - CupCakes and Cookies (pecans and peanut butter)
Lemon cupcakes with Lemon-Cream Cheese Frosting

Chocolate Cupcakes with Peanut Butter Frosting

Pecan Cookies
Wedding Cookies

Techniques covered: cake techniques, whipping, separating eggs, 

Friday - Pasta - homemade pasta dough and sauces

Fettuccine Alfredo

Spaghetti with tomato sauce
Orecchiette with pumpkin seed pesto

Techniques covered: 2 kinds of pasta dough (egg and semolina), hand forming pasta, using a pasta machine, picking basil, using a food processor, chopping garlic, tossing


Note: Participants should wear closed toed shoes. Participants should bring containers to take food home.

Where: 251 S Finley Ave., Basking Ridge, NJ 07920 (908) 229-6540

When: 2 to 5pm daily

Price: $550 (5 three hour classes)

Limit: 6 students

Join Us!

Later Event: August 17
ABH: Peach Extravaganza!