Veal is often called the jewel of romantic meals, while a creamy polenta elevates any dish to even more luxurious heights. Let’s learn to master both in the style of elegant Italian cooking.
Menu:
Seafood Salad with Tomato Water
Marinated Veal Chops with Roasted Tomatoes, Shallots, and Olives
Polenta
Berries with Zabaglione (whipped warm Egg Yolk, Sugar, and Marsala Sauce)
Limit: 6 cooks
Location: Shelley’s Table, Lambertville
Price: $140/pp