Enjoy Thursday nights with Shelley at the Aaron Burr House. This week we will be making the following menu. Cookbook author, Shelley Wiseman, was a long term Food Editor at Gourmet Magazine and former partner at The Farm Cooking School.
Menu
Smoked Fish Rillette with Crostini
Boeuf Bourguignon
Chocolate Tart with Raspberries
Class limit: 8