Chefs Shelley and Judith are organizing a special Culinary Adventure to Baja in March 2023 (ShelleysTable.com/CulinaryAdventures). Shelley has written 2 Mexican Cookbooks and Judith is a chef native to Southern Baja. With them you will get a preview of their trip by recreating these Mexican Specialties:
Menu:
Hibiscus Margaritas
Baja Seafood Cocktail
Molcajete of Seared Skirt Steak, Shrimp, and Nopales with Cheese and Tomatillo Salsa
Tres Leches Cake with Whipped Cream and Seasonal Fruit
Price: $125
Guest Limit: 6