Not sure what to do with all those tomatoes? Join author and former Gourmet Magazine Food Editor, Shelley Wiseman and get cooking with some great tomato ideas she has picked up over the course of her career.
Menu
Tomato Water refresher
Yellow tomato Gazpacho with Croutons
Heirloom Tomato Tart, Ruth Cousineau
Tomato Jam, Adeena Sussman
Salmon with Tomato Jam, Adeena Sussman
Blackberry Clafoutis for Dessert
Price: $125
Guest Limit: 6