Join Bread Baker Karl Wagner for this introduction to bread making class.
Menu:
White Dough
Fougasse
Poolish and Preferments
Baguette & Pain d’Epi
Enriched Doughs
Filled Breads
Focaccia
Brown (Wholemeal) Dough
Sesame Plaits & Poppy Seed Stars
Jim Lahey’s ‘No-Knead’ Bread
When: October 10th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 6 cooks