Learn proper searing to brown foods for all that extra flavor of caramelization. We will create a three course meal as everyone gets a chance to help sear and create the sauces to accompany the dishes.
Menu
Seared Scallops on Melting Leeks
Seared Chicken Breasts with a White Wine Reduction Sauce
Green Beans a la Provencal
Mashed Potatoes
Seared Pineapple with Vanilla Ice Cream and Vanilla-Rum Sauce
When: Nov 1st, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 6 cooks