Hosting a small crowd at your Thanksgiving? Hate roasting a whole Turkey? Join this class and learn to make a rolled and stuffed Turkey Breast.

Menu:

Sage-Pumpkin Soup

Panko-Herb stuffed Turkey breast with Onion and Chestnuts

White Wine Gravy

Parsnip Puree

Steamed Brussels Sprouts with Lemon Sauce

Fresh Cranberry Sauce

Pear and Dried Cherry Lattice Tart

When: November 23rd, 4pm to 7:30pm

Where: Shelley's Table, Lambertville

Cost: $140 per person

Limit: 8 students