Take a trip to Southern India without leaving town! These amazing and gluten free Indian pancakes are made from fermented rice and lentils that are ground up to make a batter. they are then stuffed with an Indian potato concoction and served with a couple of different chutneys. We will also enjoy a hot drink of Kashmiri Masala Chai, hot milk tea seasoned with cardamom and ground pistachios and a dessert of small pearl tapioca.

Menu:

Kasmiri Masala Chai

Fruit Salad

Masala Dosa

Cilantro Chutney

Coconut Chutney

Small Pearl Tapioca with Saffron and Pistachios

When: December 1st, 11am to 2:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests