Learn a variety of Spanish style small dishes and make new friends! 

Tapas Menu: 
Mushrooms with Anchovy Butter
Fried Shishito Peppers ( OR OTHER IF NOT AVAILABLE)
Tortilla Espagnola
Sauteed Chicken Wings with Garlic and Sherry
seared scallops with melting leeks
Seared Octopus with White Bean Salad
Seasonal Fruit Clafoutis

Where: Shelley's Table, Lambertville

When: Saturday, October 5th, 6-9:30pm

Cost: $140/pp

Limit: 8 cooks