In this class we will make our own pasta from scratch and fresh ricotta for the lasagne. Seasonal ingredients make up the rest of this fall menu. Join us and make new friends!

Menu:

Broccolini with black garlic vinaigrette and crispy crumbs

Butternut Squash and Cauliflower Lasagne

Plum upside-down cake

When: Saturday, October 12th, 6:00 - 9:30pm

Where: Shelley's Table, Lambertville

Limit: 4 couples

Cost: $250 per couple