Come to enjoy several Middle Eastern dishes in this cooking class for vegetarians. Meat eaters welcome, too!

Menu

Homemade Pita Bread

Falafel with Tzatziki Sauce

Celeriac and Lentils with Walnuts, Mint and Preserved Lemon

Preserved Lemons

Roasted Eggplant with Buttermilk Sauce and Pomegranate seeds

Roasted Butternut Squash & Red Onions with Tahini & Za’atar

Mutabbaq (Ricotta and Goat Cheese Filled Phyllo with Lemon Syrup)

Homemade Ricotta

Candied lemon zest

Where: Lambertville NJ

When: September 12th, 11 am to 2:30pm

Limit: 8 students

Cost: $140 per person