Enjoy an evening in Marseille without leaving the country! We will start the Bouillabaisse by making a stock with fish bones and use a variety of fish to make the stew.

Menu

Fish Stock

Goat Cheese Soufflés in Phyllo Cups with Salad

Bouillabaisse with Rouille toasts

Homemade Caramel Ice Cream with Candied Orange Zest

Where: Shelley’s Table, Lambertville, NJ

When: September 14th, 6pm to 9:30 pm

Limit: 8 students

Price: $140 per person