This class is a must do to improve your day to day experience in the kitchen! After learning how to hone and sharpen a chefs knife and paring knife, we will chop, slice, dice and julienne our way through a variety of vegetables and fruits to create a three course meal to enjoy at the end. This class is great for vegetarians!

Menu:

Gazpacho

Celery Apple Salad with Toasted Almonds and Shaved Parmesan

French Lentils with Caramelized Onions and a Vinaigrette

Roasted Mushrooms with Chimichurri Sauce

Fresh Oranges with Candied Orange Zest, Grand Marnier and Pistachios

Where: Shelley’s Table, Lambertville, NJ

When: September 26th, 6 pm to 9:30 pm

Limit: 8 students

SPECIAL PRICING: $125 per person