ST: Moroccan Cooking ~Lamb Tajine with Prunes and Almonds, October 4th
ST: Moroccan Cooking ~Lamb Tajine with Prunes and Almonds, October 4th
$140.00
Join us for this foray into Moroccan Cooking with Shelley and make new friends!
Menu
Orange Salad
Lamb, Prune & Almond Tajine
Steamed Couscous
Walnut Phyllo Snake
Where: Shelley’s Table, Lambertville, NJ
When: October 4th, 6pm to 9:30pm
Limit: 8 guests
Price: $140/pp
Quantity: