Learn to make homemade pasta in various forms and create dishes to celebrate the season!. 

Menu:

Mushroom Tortellini with Peas, Prosciutto and Parmesan Cream

Fettuccini with Seafood

Cavatelli with Basil, Pumpkin Seed Pesto

Lemon Chiffon Mousse

When: July 12th, 6-9pm

Where: Shelley’s Table, Lambertville, NJ

Limit: 8 guests

Cost: $140