Students will learn to feel confident in the kitchen with proper measuring techniques, knife skills, and many other methods using the stove top and oven.

Monday - Knife skills - Mexican! Chefs knife and paring knife

Tomato Salsa

Guacamole

Oven Baked Tortilla Chips

Vegetable Frittata

Fruit Salad

Tuesday - Chicken & Reading a recipe

Baked Chicken Wings with Ranch Dressing

ChickenTenders - skewers to grill or broil?

Raw Broccoli Salad with raisins and bacon, Mayonnaise dressing

Carrot Cake with Cream Cheese Frosting

Wednesday - Italian: Pizza + Caesar Salad + Chocolate Tart

Kid friendly Caesar Salad (see misc.)

Pizza dough

Tomato Sauce

Toppings: Mozzarella,

Zucchini Lasagne Rolls (Vegetarian) (see misc)

Chocolate Tart

Thursday - Seafood

Shrimp Cocktail

Baked Salmon with Herb Butter, Mashed Potatoes

Supa’s instant Mango Sorbet


Friday - Pea and Mint Soup + Pasta + Pavlova

Pea and mint soup

Spaghetti and Meatballs

Miso Mac and Cheese NYT (see misc)

Peach Pavlova or Sundays

KID’S COOKING CAMP, BASKING RIDGE, NJ

When: AUGUST 12-16, 2024, 2PM TO 5PM

KIDS AGED 10–12 (limit 6)

Cost: $500