This popular class is now open to all meat lovers! 

Menu:

The Best Classic Caesar Salad

Seared Strip Steak with Bourbon-Bacon Butter

Potato Galette

Creamed Spinach

Bourbon-Pecan Shortbread Tart

When: May 10th, 6:00 - 9:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 cooks