How to handle cooking and still spending time with your guests? This class will teach you some chef's tricks for hands off at crunch time. Now open to ALL, singles or duos!

Menu:

Velvety Celery Root Soup

Rack of Lamb with Panko-Parsley Crust

Oven Roasted Tomatoes

Diced Roasted Potatoes

Chocolate Mousse with Rum

When: October 25th, 5:15-8:45pm

Limit: 8 cooks

Cost: $140/pp

Where: Shelley’s Table, Lambertville, NJ