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ST: Moroccan Cooking ~ Lamb Tajine with Prunes and Almonds

Join us for this foray into Moroccan Cooking with Shelley and make new friends!

Menu

Orange Salad

Lamb, Prune & Almond Tajine

Steamed Couscous

Walnut Phyllo Snake

Where: Shelley’s Table, Lambertville, NJ

When: September 28th, 6pm to 9:30pm

Limit: 8 guests

Price: $140/pp

Join us!

Earlier Event: September 29
ST: French Brioche & Brunch
Later Event: October 5
ST: Spanish Tapas