Learn a variety of Spanish style small dishes and make new friends!
Tapas Menu:
Mushrooms with Anchovy Butter
Fried Shishito Peppers ( OR OTHER IF NOT AVAILABLE)
Tortilla Espagnola
Sauteed Chicken Wings with Garlic and Sherry
seared scallops with melting leeks
Seared Octopus with White Bean Salad
Seasonal Fruit Clafoutis
Where: Shelley's Table, Lambertville
When: Saturday, October 5th, 6-9:30pm
Cost: $140/pp
Limit: 8 cooks