Some of the best tomatoes are grown right here in New Jersey. Let’s make the most of their prime summer season with a menu that highlights the best they can offer!
Menu:
Tomato Water refresher
Yellow tomato Gazpacho with Croutons
Heirloom Tomato Tart, Ruth Cousineau
Tomato Jam, Adeena Sussman
Salmon with Tomato Jam, Adeena Sussman
Blackberry Clafoutis for Dessert
Location: Shelley’s Table, Lambertville
Limit: 6 cooks
Price: $140/pp