Breakfast/Brunch or Almuerzo is Shelley's favorite meal in Mexico. It has so much to offer from a million different egg dishes, to Crisp fried tortilla triangles in a variety of sauces (Chilaquiles), and of course hardy beans. It is also designed to relieve the Tequila hangover from Saturday night! Join her for this festive class hosted at Natirar Cooking School!
Menu:
Mexican Cafe de Olla with Cinnamon and raw cane sugar
Fruit Mimosas
Seasonal Fruit with Lime
Scrambled Eggs in Tomato--Cilantro Broth
Frijoles de Olla
Chilaquiles with Tomatillo Salsa
Homemade Fried Puffed Tortillas
Price: $140 + gratuity/pp