Learn to make pasta dough from scratch and make egg pasta with a kitchenaid attachment and form semolina pasta into little ear shapes by hand. We will also make the sauces in class and a seasonal dessert. Kids will sit down to eat what they have made at 7:30pm.
Menu:
Egg pasta
Semolina pasta
Spaghetti with Tomato Sauce
Orecchiette with Pesto
Pear and Ginger Clafoutis (dessert)
Limit: 6 youth 10-15
When: December 29th, 5:30-8:30 pm
Where: Shelley’s Table, Lambertville
Cost: $80