Back to All Events

ST: Youth 10-15, Pasta Class

Learn to make pasta dough from scratch and make egg pasta with a kitchenaid attachment and form semolina pasta into little ear shapes by hand. We will also make the sauces in class and a seasonal dessert. Kids will sit down to eat what they have made at 7:30pm.

Menu:

Egg pasta

Semolina pasta

Spaghetti with Tomato Sauce

Orecchiette with Pesto

Pear and Ginger Clafoutis (dessert)

Limit: 6 youth 10-15

When: December 29th, 5:30-8:30 pm

Where: Shelley’s Table, Lambertville

Cost: $80

Join us!

Earlier Event: December 21
ABH: French Classics, Boeuf Bourguignon
Later Event: December 30
ST: Kids (8-12), Chocolate!